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Fiver Layer Queso Dip Appetizer

Five Layer Chili Queso Dip

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


  • 1 16 oz can Bush's Concina Latina Frijoles Negros Machacados (black beans)
  • 1/2 cup Ranch salad dressing
  • 1 10.5 oz can Hormel No Beans Chili (about 1 1/4 cup)
  • 1 10 oz can Rotel Mild Diced Tomatoes and Green Chilies, drained well
  • 1 cup Pace Medium Salsa Con Queso Dip


  1. Preheat oven to 375 degrees. Spread layers evenly in a 9-inch square baking dish in this order; black beans, drizzle with ranch dressing, chili, Rotel and queso. Bake for 25-30 minutes or until center is hot.

Recipe Notes

Drain Rotel in a colander and make sure they are well drained. Otherwise, the extra moisture creates a runny dip.