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Banana Cake Mini Muffins

Prep Time 10 minutes
Servings 18


  • One box of yellow cake mix plus the ingredients to prepare per back of box directions (vegetable oil, eggs, etc.)
  • Two RIPE bananas the more speckles the better
  • A few dashes of cinnamon


  1. Preheat oven per package directions for mini-muffin pan (typically 325 degrees for coated pans or 350 for glass).
  2. Prepare cake batter according to package.
  3. Add the bananas by breaking them apart into bowl.
  4. Add a few dashes of cinnamon.
  5. Mix well with mixer and pour into mini-muffin pan (use mini-muffin liners and/or generously spray pan and liners with cooking spray).
  6. Cook for 18-21 minutes until you stick a toothpick in and it pulls out clean and/or the edges are starting to brown.

Recipe Notes

*Tip- most directions will tell you to only fill the cups 2/3 full, however don't stop there! Fill all the way to the top to get those yummy muffin tops!