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Chicken Casserole

Prep Time 25 minutes
Cook Time 30 minutes
Servings 4


  • 2 chicken breasts boiled and cut into pieces
  • Green onion chopped (white onion can be substituted)
  • 1 can cream of mushroom cream of chicken can be substituted
  • 1/2 of an 8-ounce carton sour cream approximately 1/2 cup
  • 4- ounce jar diced pimentos drained
  • Ritz crackers for topping


  1. Preheat oven to 350 degrees
  2. Boil chicken in chicken broth or water for 12-15 minutes until no longer pink in middle and cooked through
  3. While chicken is boiling, mix green onion, cream of mushroom soup, sour cream and diced pimentos and combine well
  4. Once chicken cools, cut up into pieces
  5. Layer chicken on bottom of small baking dish (approximately 9" square)
  6. Pour soup mixture over chicken and spread evenly
  7. Crumble Ritz crackers generously on top
  8. Bake at 350 for 30 minutes