PRESSURE COOK: Place sauce and meatballs into the inner pot and stir until meatballs are covered
Break spaghetti noodles in half and place on top in a vertical and horizontal pattern
Fill your spaghetti jar TWICE with water to fully cover the noodles
Gently press down the noodles until submerged in water
Put the lid on lock
Set valve to no venting
Press the steam button and adjust time to 8 minutes
Press the start button
Immediately release pressure when done and stir
Let sit until thickened
Place your spaghetti sauce in crockpot
Fill your spaghetti jar with water TWICE and place in crockpot (approximately 4 plus cups)
Break the spaghetti noodles in half and place in a large Ziploc. Add a teaspoon of olive oil, seal and gently coat the noodles.
Remove noodles from plastic baggie bag and place on top of sauce. Gently arrange them so that they are covered in sauce.
Place frozen meatballs on top of noodles.
Put lid on and cook on low for 3-5 hours until noodles are tender and meatballs heated through.
Stir and let sit if there is extra moisture
When you open it up after eight minutes it may look a bit soupy, but don't worry! Once you stir it up and let it sit the water will evaporate.