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Crockpot Italian Meatball Subs

A simple and delicious way to create your favorite local sub shop Italian Meatball Sub at home in the crockpot!


  • 1 bag frozen meatballs
  • 1 jar pasta sauce
  • 1-2 cups mozzarella, shredded


  1. Add meatballs and sauce to the Crockpot and stir.
  2. Cover and cook on HIGH for two hours or LOW for 4 hours.
  3. Sprinkle or place sliced cheese on top.
  4. Serve on Hoagie buns.

Recipe Notes

I recommend Nature's Rancher (Whole Foods), Trader Joe's brand or Bremer (Aldi).