Five Layer Chili Queso Dip

Fiver Layer Queso Dip Appetizer

This Five Layer Chili Queso dip, is a new twist on the traditional queso and five layer dip! It is the perfect dip for football season, and will certainly be a crowd pleaser leaving everyone asking you for the recipe! Take it to your next tailgate or party and let me know how your fans love it! If you’re looking for other appetizers that are always a hit, be sure to also check out my Crockpot Spinach and Artichoke Dip and Tailgating Appetizer Round Up, too!Fiver Layer Queso Dip Appetizer Fiver Layer Queso Dip Appetizer Five Layer Queso Dip Appetizer

Five Layer Chili Queso Dip

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


  • 1 16 oz can Bush's Concina Latina Frijoles Negros Machacados (black beans)
  • 1/2 cup Ranch salad dressing
  • 1 10.5 oz can Hormel No Beans Chili (about 1 1/4 cup)
  • 1 10 oz can Rotel Mild Diced Tomatoes and Green Chilies, drained well
  • 1 cup Pace Medium Salsa Con Queso Dip


  1. Preheat oven to 375 degrees. Spread layers evenly in a 9-inch square baking dish in this order; black beans, drizzle with ranch dressing, chili, Rotel and queso. Bake for 25-30 minutes or until center is hot.

Recipe Notes

Drain Rotel in a colander and make sure they are well drained. Otherwise, the extra moisture creates a runny dip.

Kimberly Bishop Crockpot Empire Signature

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