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Crockpot Sriracha Chicken

Prep Time 10 minutes
Servings 4
Author Kimberly Bishop


  • 4-5 chicken breasts 2 lbs
  • ½ cup Sriracha Hot Sauce
  • ¼ cup honey
  • 2 tablespoons lime juice
  • 1 onion chopped


  1. Place the chicken breasts and chopped onion in a slow cooker.
  2. In a small bowl mix Sriracha sauce, honey and lime juice.
  3. Place chicken in crockpot.
  4. Cover with Sriracha sauce mixture.
  5. Cover with chopped onion.
  6. Cook on high for 3-4 hours or on low for 6-8 hours.
  7. Shred chicken and serve.
  8. Garnish with green onion, red chili flakes or sesame seeds, if desired.

Recipe Notes

If cooking for two and not wanting leftovers, cut recipe in half.