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Crockpot Vegetable Soup

Prep Time 20 minutes
Servings 6

Ingredients

  • 1 bag Baby Carrots cut and peeled
  • 1 bag Green Beans halved and trimmed
  • 1 Onion chopped
  • 1 stalk Celery chopped
  • 1 Red Bell Pepper chopped
  • 1/4 cup Lemon Juice
  • 1/2 teaspoon pepper
  • 2 Tablespoons minced Garlic
  • 1 28-ounce can diced Tomatoes
  • 1 carton 32-ounces Vegetable or Chicken Broth

Optional ingredient

  • 4 cups Kale washed

Instructions

  1. Throw all vegetables into the crockpot.
  2. Add tomatoes and broth.
  3. Cover and simmer on low for 10-12 hours or high 4-8.

Recipe Notes

Feel free to add in 2 chicken breasts or 1 lb. beef as a protein. If doing so, lay in the bottom of crockpot and then add tomatoes, broth and vegetables.