NOTE: This is a thinner chili and has more of a soup consistency, which I really enjoyed. If you prefer a thicker chili, puree only one cup of the beans with one cup of your stock, before adding it to the meat.
Tip: most grocery store butchers will cut and cube your meet for you free of charge!
Garnishes: Avocado, Cilantro, Plain Greek Yogurt/Sour Cream, Shredded Cheddar Cheese
Adapted from Delicious Dependable Slow Cooker Recipes