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Crock Pot Express Pressure Cooker Cheesy Chicken and Rice

Crockpot Cheesy Chicken and Rice in the Crock-Pot Express Multi-Cooker

Servings 4 -6


  • 2 chicken breasts or 1 lb. tenderloins
  • 1 can Cream of Chicken Soup
  • 8 ounces sour cream
  • 1 teaspoon chicken bouillon powder
  • 1 8 ounce box of Zatarain's Yellow Rice
  • 2 1/2 cups water
  • 1 Tablespoon butter
  • 1 cup cheddar cheese shredded
  • buttery crackers crushed for topping (optional)


  2. Place chicken in crockpot.
  3. Pour can of cream of mushroom or chicken soup over chicken.
  4. Add sour cream.
  5. Add one teaspoon chicken bouillon powder.
  6. Cook on low for 6-8 hours or high 3-4 hours.
  7. Stir in cheese until melted and serve.
  8. Thirty minutes prior to eating, cook the Zatarain's rice according to microwave package directions.
  9. If desired, mix rice and chicken mixture together in 9x13 baking dish, top with crushed buttery crackers.
  10. Place in oven and broil for 2-3 minutes until golden brown.
  12. Add cooking oil to inner pot.
  13. Press Sauté and then Start buttons.
  14. Place chicken in pot and cook for approximately 4 minutes per side.
  15. Press the Stop button.
  16. Remove chicken from pot and shred with two forks.
  17. Place chicken back in pot.
  18. Add in soup, rice packet, water, sour cream, butter and chicken bouillon.
  19. Stir until well combined.
  20. Place lid on and into lock position.
  21. Make sure valve is set to no venting.
  22. Press Rice button and cook for 12 minutes.
  23. Let it naturally release for an additional 10 minutes.
  24. Turn release valve to let out any additional steam.
  25. Add cheese and mix well.
  26. Top with buttery crackers in pot, if desired.
  27. If serving to guests, place rice and chicken mixture in 9x13 baking dish and top with crushed buttery crackers.
  28. Place in oven and broil for 2-3 minutes until golden brown.