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Crockpot Easy BBQ Chicken Express Crock

The Easiest and Best Crockpot BBQ Chicken in the Express Crock

Ingredients

  • 2 lbs. boneless skinless chicken breasts
  • 1 Tablespoon garlic minced
  • 1/2 teaspoon salt
  • 1/2 medium onion sliced
  • 1/4 cup Italian or Zesty Italian salad dressing
  • 1 Tablespoon Worcestershire
  • 1 cup BBQ sauce
  • 1/4 cup brown sugar

Instructions

Slow Cooker:

  1. Add chicken to inner pot. Add all remaining ingredients and place lid on lock. Turn valve to venting if using Express Crock. Press the slow cook button and cook on low 6-8 hours or high 3-4. Stir, let cool, shred chicken and serve.

Pressure Cooker:

  1. Add chicken to inner pot. Add all remaining ingredients placing brown sugar on last to the top. Place lid on lock, turn the valve to sealing. Press Poultry button and start. Do an immediate release, open the lid and let cool. Stir, shred chicken and serve.