Add chicken to inner pot. Add all remaining ingredients and place lid on lock. Turn valve to venting if using Express Crock. Press the slow cook button and cook on low 6-8 hours or high 3-4. Stir, let cool, shred chicken and serve.
Add chicken to inner pot. Add all remaining ingredients placing brown sugar on last to the top. Place lid on lock, turn the valve to sealing. Press Poultry button and start. Do an immediate release, open the lid and let cool. Stir, shred chicken and serve.