You can also create ahead of time for a freezer meal. Label a ziploc bag with the name, cooking directions and date. Add roast and A1 sauce to bag and put in freezer to freeze. When ready to use, thaw overnight in refrigerator, and add to slow cooker in the a.m.
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Crockpot A1 Pot Roast
Ingredients
- 1 3-5 lb. beef chuck roast
- 1 bottle A1 Steak Sauce
- 1/2 stick butter, cut into pats optional
Instructions
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Slow Cooker:
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Place roast in crockpot
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Pour A1 sauce on top to cover
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Cover and cook on low 8-10 hours or high 6-8 hours
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Pressure Cooker:
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Add 1 cup of water to bottom of pot
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Place roast in water
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Add bottle of A1 sauce
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Put the lid on lock and place valve to no venting
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Press meat/stew button and adjust time to 60 minutes
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Do an immediate release, let cool and serve