Put trivet inside inner pot.
2. Add one cup water to the bottom of pot.
3. Place eggs gently on top of trivet or egg stand.
4. Lock lid and place valve to the sealing position.
5. Press the steam button and decrease time to 6 to 8 minutes.
6. Press start.
7. When done do an immediate release.
8. Immediately, but safely (as they will be hot) and delicately remove eggs and place in an ice water bath to stop the cooking process.