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Crockpot Crock Express Mashed Potatoes

Crock Express Mashed Potatoes

Prep Time 15 minutes
Author Kimberly Bishop


  • 1 5 lb. bag of Red or Yukon Gold Potatoes
  • 1 cup chicken broth
  • 2 tablespoons milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 stick butter


  1. Wash and peel potatoes.
  2. Cut into quarters.
  3. Place potatoes in crockpot.

For slow cooker

  1. Add chicken broth and salt. Cook on low for 6-7 hours or low 3-4.
  2. Add all ingredients and mash or blend until smooth. Do not over whip.

For pressure cooker

  1. Add all ingredients to pot. Cover with enough water to cover all of the potatoes. Place lid on lock and valve to no venting. Press steam and set to 15 minutes. Do an immediate release and mash or blend until smooth. Do not over whip!