Crockpot Green Chile Chicken Tacos

Old El Paso - Green Chiles - Enchilada - Tacos - Mexican Recipe - CrockpotMexican food is something I could eat alllllll the time and I was really trying to get creative with a dish that had Mexican flair! I was browsing the Ethnic food aisle at the grocery store and saw the can of Old El Paso green enchilada sauce and decided to experiment!

I looked on the side of the can and saw that there was a recipe for Enchiladas and knew I would have to try it in the crockpot! I hope this spin on Old El Paso’s Creamy Chicken & Chile Enchiladas is a new family favorite!

Green Chile Chicken Tacos

Ingredients:

3-4 chicken breasts

1 – 10 oz. can mild green chile enchilada sauce

1 – 4.5 oz. can chopped Green Chiles

1/2 – 8 oz. package of cream cheese

Soft Taco Shells

Optional Garnishes: shredded cheese, sour cream, lettuce, tomatoes, jalapenos, salsa

Directions:

Place chicken in crockpot.

Pour Enchilada Sauce and Green Chiles on top.

Cut Cream Cheese into cubes and add to crockpot.

Cook on high 8-10 hours and low 4-6 hours.

Heat tortillas in microwave for 10-15 seconds and fill with mixture.

Add toppings as desired.

Serve with Mexican rice and/or black beans or refried beans.

P.S. – You could even take this one step further and create the same dish as the El Paso recipe. Layer the tortillas in a casserole dish, fill with the chicken mixture, roll up into enchiladas, and top with one can of Green Enchilada Sauce. Enjoy!

 Kimberly Bishop Crockpot Empire Signature

 

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